
February 11, 2009:
Last Wednesday in our Japanese Club...Hey I am Vanessa San and I am writing about our last week’s club. Last week our teacher brought us some tea and treats. She explained to us the process of a Japanese Tea Ceremony. I don't remember all the steps but I know there are a ton of utensils used in order to prepare the powdered Green Tea.
Our teacher told us about how to enter the room and how to admire the scrolls on the walls with the drawing. She also taught us about the names of the tea utensils. I only remember the Chawan which is the tea bowl we drink from, the Chasen which is used to whisk the tea, and the Shufuku which is the bag in which tea containers are carried. In this last meeting we each enjoyed rice chicken flavor treats, we also tried dried dragon fruit and hibiscuis flowers. They were all very good!!! :)

Our Sensei Liana San brought us Japanese Gum from Japan Town in Los Angeles. We all had fun reviewing past lessons for more candy treats. My best friend won a price as did Cindy and Juliet.
Thank you and Till next time
Sincerely,
Vanessa
Here is a link to a website with Japanese Tea ceremony steps. http://greentealovers.com/greenteapreparationteaceremony.htm